This pudding will keep for 4 days when stored in an air tight container in the fridge. The bananas did darken after we cut into it, but they tasted just as good the second day. My family ate every speck of this pudding! One way to prevent your bananas changing colors is to coat the banana slices in an acidic fruit juice like lemon, lime juice or pineapple juice. You can whip up the pudding itself in just a few minutes. Next time I would suggest trying Fruit Fresh or something of the like. Want to share a photo of what you’ve made? * For a nice topping, you can also sprinkle some crushed vanilla wafers on top. Dip bananas in lemon juice to prevent browning, This recipe was great! Then comes my favorite part. I’ve been making this for almost 20 years. I'm Kim. I have been making this recipe for over two years for family and large parties and have NEVER had any leftovers. I also replaced half the milk with heavy cream and used a tub of the extra creamy Cool Whip instead of the regular Cool Whip. This recipe calls for the freshest bananas because they provide the best texture and flavor! This was something the mothers in my family on Sunday meal. In a large trifle bowl (or individual parfait glasses) assemble the pudding. It was entirely my mistake, but it was such an easy mistake to make! Everyone LOVED it and wanted the recipe! I have used it a total of 5 times. In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. In a glass dish, layer the wafers, bananas and pudding mixture. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. We are compensated for referring traffic. Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. Do not over beat. … In a 2 quart casserole dish layer the vanilla wafers and bananas. You are going to read it a few times to make sure you aren’t crazy and then you are going to ask me why not use banana pudding instead. I use 1-3.4oz. pkg of Banana Instant pudding mix, only 1/2 of the can of condensed milk to keep it from being overly sweet. 4th time - the pudding was runny and just wouldn't set. Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set. This depends on if I’m invited to your dinner or not. Either way it's SO good and tastes heavenly! I used a whole 12 oz box of vanilla wafers. 1 (8 ounce) container frozen cool whip, thawed, divided. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Let me know your favorite variations in the comments! I prefer a large decorative glass bowl, and that way it can add a little more style to the whole dinner just by looking at it, and after that first bite, none of your guests/family/friends will. 2nd time turned out perfect You want to cook healthy meals from scratch for your family, but you also need to get everything done fast. : I won’t lie, when cool whip is involved, it is always my favorite part of the dish. I have used it a total of 5 times. Our family thinks this is the best banana pudding recipe around. If I’m having company, I prefer to serve this pudding within 4 to 6 hours of making it. The bananas will brown making it a day early. That’s part of what makes this banana pudding so easy to make! Set other half aside. Sadly, one corner that often gets cut is dessert. This will keep them nice and white for a few days. Amount is based on available nutrient data. This recipe is quite amazing! I think it intensifies the banana flavor to a delicious level. Hey there! Looks delish, I’m just so worried about the bananas turning brown before serving. This will keep the bananas from turning brown and the dessert will last longer in your refrigerator. I prefer a large decorative glass bowl, and that way it can add a little more style to the whole dinner just by looking at it, and after that first bite, none of your guests/family/friends will. 6. It’s good the day you make it and somehow even better the next day. In a medium-size mixing bowl, whisk together the evaporated milk, granulated sugar, flour and salt until dissolved. The consistency changes dramatically after it’s been thawed. However, if you really want a fully from scratch pudding recipe, I recommend checking out this homemade banana pudding recipe from Add a Pinch! Both boxes look exactly the same - same colors same font, except on the left bottom of the front of the box where one says "Instant" and the other says "Cook & Serve". Bananas at their best will only last about 3 days. 1 (12oz) container frozen whipped topping (thawed) cool whip Line the bottom of a 9x13 inch dish with vanilla wafers. Microwave on high for 10 minutes or until thickened, stopping to stir every minute. Your bananas may brown slightly during this time, but the pudding will taste the same. I recommend making this recipe the night before a potluck, picnic, or family get-together. Spread with pudding mixture. Chill for 5 mins. I followed the recipe. Whisk into the warmed evaporated milk mixture. Read my disclosure policy. It is easy to make, and even easier to eat. I too followed the advise to use 3.5 oz size banana cream and a 3.5 oz size vanilla pudding instead of the 5 oz vanilla box. That will require adding in a few extra ingredients. I sprinkled lemon juice on the bananas to keep them from browning. My Mama’s Homemade Banana Pudding recipe has layers of fresh bananas, creamy pudding, vanilla wafers & whipped cream. I also use cheesecake jello pudding which i found out by accident makers it taste amazing! In the same mixing bowl, whisk the egg yolks with the half & half. On my 3rd and 4th tries, it turns out I got the Jello "Cook & Serve" mix instead of the "Instant" mix . Both boxes look exactly the same - same colors same font, except on the left bottom of the front of the box where one says "Instant" and the other says "Cook & Serve". 1 (5.1 oz) box instant vanilla pudding (dry mix only). On my 3rd and 4th tries, it turns out I got the Jello "Cook & Serve" mix instead of the "Instant" mix . Be sure to use instant pudding Sign up to receive emails of our new recipes! Also, if you wasnt to be extra fancy use chessmen cookies in lieu of vanilla wafers and dust the top with coco powder! This dessert looks best in a glass serving dish or trifle bowl. The creamy layers of pudding, slices of banana, and vanilla wafers that get soft from the pudding…each bite more delectable than the last. The next layer is made up of sliced, ripe bananas. I always sneak a few while I’m preparing this recipe. It’s a matter of taking a boxed pudding mix and elevating it to the most delicious pudding you’ve ever tasted! Thank you for your comment! However, you can blend it all together and freeze into ice cream or pudding popsicles. : Of course, you could not make banana pudding from scratch without bananas! Or if you make it fresh for the party, you’ve got a few days to keep nibbling! Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Top with one third of the banana slices. We are sorry that this post was not useful for you! This dairy-free coconut milk banana pudding is rich, decadent and flavorful. This easy banana pudding can be made up to three days in advance. 2nd time turned out perfect Now there’s a solution. Read my, is a Southern classic that can always be found for. You can also use graham crackers or Chessmen cookies. This is my new favorite pudding recipe! Hope that helps! package is plenty to make this pudding thick. document.getElementById("comment").setAttribute( "id", "a1331854b279eabdee1bfb80bb237c23" );document.getElementById("h4d61a4588").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Hover over "serves" value to reveal recipe scaler. Chill for 5 mins. This means you’ll have a clean kitchen and a beautiful dessert all ready for your guests. This will help keep them from browning. Third, one 5 oz. This site uses Akismet to reduce spam. This will keep the bananas from turning brown and the dessert will last longer in your refrigerator. Michelle did you by chance use Cook and Serve Pudding instead of instant? Continue with two more layers, reserving a few vanilla wafers to lay across the top as garnish. The flavor and texture will be slightly different, but it will still be delicious! My granny made her's more like a pie and didn't use the condensed milk. 1 (16oz) package vanilla wafers This is a classic pudding that brings the familiar flavors of banana and vanilla wafers to a whole new level! 1st time turned out perfect This depends on if I’m invited to your dinner or not. Big hit at company potluck doubled the recipe. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Top with remaining whipped topping. Yes your bananas will brown a little, but the overall pudding will taste exactly the same. Add in 8 oz of cool whip to pudding mix. at a family gathering. Not to mention, once you’re done it is quite beautiful! I have noticed a few problems people have been having with the recipe, and as usual it is not problems really with the recipe, but with the person/and or technique used while making it.
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