You want them. Be sure to watch it below. Thank you for sharing this delightful recipe. These were very good and easy to make. My generous amount of olive oil wasn’t enough. To Reheat: Leftover tater tots can be stored in the refrigerator, then gently reheated in a 350 degree F oven until warm and crispy. STEP THREE: Place mixture in baking dish and top with cheese and a layer of frozen tater tots.
This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I also took the liberty of making the Tater Tots with cheese, bacon, and chives. I went a little lighter on the potatoes with a thin layer to decrease the cooking time and make it crispy. Tater Tots are pieces of deep-fried grated potatoes and is served as a side dish. NO, THANK YOU. I made it with gluten free flour and dropped small cookie scoops on a sprayed cookie sheet because I don’t have any small muffin tins. Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Like everyone, the pictures looked delicious! I thought I would comment after I made the tots! Thank you for the kind comment, Rachael! How to make tater tots at home without frying. I made these today! They still turned out yummy. Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them! Your email address will not be published. Place potatoes in a large bowl and use a light hand to mix with cornstarch, salt, pepper and garlic … I’m so happy that you enjoyed them, Jan! Required fields are marked *. Then, I forgot to add it to the recipe. They’re both kid and adult friendly, and you can enjoy a generous serving and still feel healthy on a weeknight. Thanks for sharing your tips too! You do still need to fill the tins and flip the tots halfway through, but clean up is a breeze, especially compared to a messy deep fryer. Bring to a simmer over medium heat and cook for 6 minutes (the potatoes should be about halfway cooked). Loved this one! Nice and crispy and delicious! Will have for breakfast tomorrow with my avocado toast!
I put them in the freezer for later. It will keep the Tater Tots from sticking and give them a golden exterior. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that’s more dense and creamy. Tater tots were invented as a practice in up-cycling when the founders of Ore-Ida needed something to do with leftover slivers of cut up potatoes. The kids liked them too! Read my disclosure policy here, Beef Taco Ring (Made with Crescent Rolls), 1 cup frozen mixed vegetables (I used a blend with green beans, carrots, peas, and corn), 8 ounces cheddar cheese, freshly shredded, divided. I’ll be back! I then flipped it and added another heaping of filling on top. It doesn t get any easier than this. A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. These homemade tater tots are baked, not fried so they are easy. Great idea to do a poached egg on top of the larger ones! You definitely need non-sticking spray to keep these from sticking. Pat the Tater Tots dry with a paper towel to eliminate any ice crystals or water drops. Feel free to use this Tater Tots recipe as a base for a variety of flavors! Thank you for taking the time to share this kind review! Gently combine by hand so that the ingredients are as evenly distributed as possible.
Creating homemade versions of foods that are typically highly processed energizes and inspires me (these Jalapeno Poppers are one of my favorite adaptations). I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Adele, I’d heat this right from frozen on a baking sheet lightly coated with baking spray. Drain and let cool for 15 minutes. My secrets for making wholesome meals you'll WANT to eat. These tasted wonderful! Bacon and cheese embedded is what did it for me!
I had to omit a lot of the ingredients due to food intolerances, but it still tasted fantastic. Notify me of replies to my comment via email. Tater tots are sold in many places around the world, but mostly in America where 70 million pounds are consumed per year. Thank you for sharing this kind review! © 2010 - 2020 Well Plated by Erin. Most of the homemade tater tot recipes I found called for cooking the potatoes into a mushy paste, stuffing the paste into a pastry bag, and then piping it onto a baking sheet or into a deep fryer. Thank you for sharing this kind review, Beverly! STEP FOUR: Bake (5 minutes before done baking, top with remaining cheese and bake for a few more minutes). Scoop the potato mixture into the muffin tins, press it down, then cover the pan with plastic wrap. I love to know what you are making! These turned out well! Making tater tots at home eliminates the preservatives and additives in store-bought versions and produces a crisp, crunchy appetizer or side dish with a fluffy interior. about 2 ounces—OK to swap reduced fat, but do not use fat free. If you haven’t eaten Tater Tots lately, let me refresh your memory: they are delicious. Baked homemade tater tots (especially ones with bacon) are also super fun to make! To make Homemade Tater Tots, you need only 4 to 5 ingredients. You’ll feel great knowing you are making a better-for-you batch of Tater Tots that far surpasses anything from a frozen bag! Had bacon already cooked so I chopped it and put it back in the fridge while prepping the rest. (For the full tater tot casserole recipe and step-by-step details, see the printable recipe card below) To Freeze: Fully baked tater tots can be frozen for up to 1 month. Exclusive Member of Mediavine Food, This post may contain affiliate links. Don’t boil your potatoes all the way. In addition to a simple cooking method, I also wanted simple ingredients. The fact that these Tater Tots are not deep fried at any point in the cooking process (unlike frozen tater tots, which are fried before they are frozen) makes these Tater Tots relatively good for you too. Fill the fryer basket half-full or less with Tater Tots. These kid-friendly baked tots are so good. I’d try 375 degrees F then see how it goes. With a.
Thank you for sharing this kind review! I like to use an olive-oil type nonstick spray for this recipe. What temp should I bake them at and for how long when baking from frozen? Generously coat two 24-cup mini muffin tins with nonstick spray, or make the tots in two batches. Place in the freezer until they harden, then transfer to a ziptop bag. So happy that you enjoyed the recipe Jamie! To expedite the cooking process i used an aluminum baking sheet and layered with a thin layer of potatoes and cooked for 12minutes. Delicious! I’m so happy this recipe was a success for you! Unlike frozen tater tots out of a bag, these Tater Tots are made with simple, real ingredients. With deeply golden, crispy exteriors that give way to tender, creamy interiors, Tater Tots are not the sort of thing it’s possible to enjoy in moderation. So to anyone looking for the same answer, yes you can use frozen shredded potatoes. Hi Jill! Tater Tots cool quickly and should be ready to serve right away when you remove them from the oven. Say goodbye to that store-bought bag! Deep Fry. I’m so glad to hear you enjoyed them! Making tater tots at home eliminates the preservatives and additives in store-bought versions and produces a crisp, crunchy appetizer or side dish with a fluffy interior. Deep frying also defeated the purpose of making Tater Tots from scratch. Had to adjust the cook time a little for the larger ones but turned out perfect as well. Thanks for this wonderful recipe, Erin :). After being hooked on these crispy Baked Fries, I wanted to take my potato prowess to the next level with homemade Tater Tots. Toss some tater tots in the air fryer heat up some salsa con queso and serve with a dollop of sour cream and you have one easy tasty afternoon snack. I’m so happy to hear that this recipe was a hit, Jay! Your email address will not be published. Bring to a boil; reduce … LOVE this recipe, thank you so much, Erin! I hope you enjoy them! The Well Plated Cookbook is now available! Thanks for the recipe. They are known for their cylindrical shape and crispy exterior.
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