That’s so great! The combination of crunchy corn and creamy mashed potatoes is great, and it’s ideal with one of the tastiest classic dishes. That’s just awesome Pam! Any advice? You’re welcome Pear! Every Thursday you'll receive new recipes, events & festivals and more. Sounds like you found a new favorite Lisa! Vos recettes sont toutes délicieuses. 2 1/2 pounds meatloaf mix (or pork and beef combo), 1 (15-ounce) can low-sodium chicken broth, Sign up for the Recipe of the Day Newsletter Privacy Policy. Easy and delicious. Hi Charlotte, in general, the higher the fat content, the juicier your meatloaf will be. I made it tonight and it was really very good. Trying to avoid going to the store. Sounds good, please share with us how it goes and which version you liked better! And when to add the *delicious* sauce? Would the cooking time need to be adjusted at all for this? Added minced celery, used up a bit of leftover homemade spag sauce for the ketchup, and ‘regular’ breadcrumbs. Tag me at #girl_with_a_spatula and follow me @girl_with_a_spatula. Thank you for responding back!! Toss and mix gently. Way to prove you can do it! Thank you for sharing your precious recipe Can you please let us know the recipes for leftover meatloaf? So great to hear that you loved the meatloaf recipe! Hi Anne, several of our readers left comments about leaving out the milk altogether and it worked great. Will add it to my make again recipe. Hi Mandy, I haven’t tested that but I think it could work. I don’t know, the wine adds a je ne sais quoi savory taste to the sauce and meatloaf. Great to hear that Barbara. What did I do wrong? Thank you for sharing that great review with us Jake! Let stand a few minutes. Put the meatloaf back into the oven and bake for an additional 25-30 minutes or until a thermometer inserted reads 165F. I have a question: could I make the meatloaf today, store in the fridge, then cook it tomorrow? I hope everyone loved it. I’ve just become gluten free so this is the first time I’ve tried adapting it by using 2 slices of gluten free bread which I mixed with the egg and milk, instead of the bread crumbs. Really, you could use either a frying pan or a saucepan to make your the sauce. It sounds like you have a new favorite! I’ve used this meatloaf recipe twice and each time it has been a HIT! We ALWAYS use this meatload recipe, it’s everyones favorite!! Made the meatloaf with your amazing mashed potatoes… everyone loved it! Poured some of the drippings from the meatloaf into the gravy and it was liquid heaven on the mashed potatoes. I love it, too. The glaze is what really made the dish. That’s so great Makala! It takes about 20-30 min longer but comes out amazing. What a phenomenal recipe! To test for doneness, insert an instant-read thermometer into the center of the Hi Crystal, I haven’t tried with balsamic vinegar so I can’t say for sure. Place in a heat-proof bowl and cover tightly; allow to steam until cool enough to handle, about 20 minutes. Had leftovers – scraped off the glaze, sliced the meatloaf and grilled it. Thank you so much, Chris. I am going to cook on grill as its too hot for oven, any suggestions or thoughts? That’s so great Artemisa! You’re most welcome, Lisa. Also, the topping was way too sweet. Sounds like a great plan. Required fields are marked *. This site uses Akismet to reduce spam. I’m glad to hear that, Joy. Made 2 last night, one was with the IMPOSSIBLE BURGER and the other with ground beef. Drop a comment below if you made this Meatloaf with Red Wine Tomato Sauce. I just made this meatloaf and it is AMAZING !!!! Hi Dee, I’m gluten free and always use Schar brand bread crumbs in my meatloaf. I am making three of these today, as we have Sunday Funday with all family members. Thanks a lot, I will be adding this one to my recipe collection. Thanks! Already shared recipe with my brother. My husband went back for seconds he enjoyed it so much! THANK YOU!! This is a keeper!!! I also added some quinoa just to use it up. I liked this recipe because of the glaze ingredients. Made exactly as written…huge hit!! To freeze, prepare meatloaf per instructions. I haven’t tried that yet but thanks for sharing. Please let me know. Drizzle with baking juices from the pan. That’s why I want my visitors to know that my site contains ads and affiliate links. Such a hit!!! or not add anything? Can I use dried parsley? I’m so glad you enjoyed that Nalini! I also add 1/2 cup of green pepper sauted with the onion ! That’s so great! Andrew Zimmern has a recipe with bacon on top Heated up the glaze and spread it on the slices. Meatloaf sandwiches were awesome!!!! A keeper for sure. All of your other recipes have been great! Thank you for this great review! I used 1# ground beef and 1# “meatloaf mix”. Fabulous! Wow! As a chef for 40 years, your cooking skill never stop amazing me I also collect meatloaf recipes it’s a favorite of mine especially leftovers for sandwiches, I printed the recipe and look forward to a nice dinner tonight thanks once again Chef Ernie. I don’t know how a 2-pound meatloaf is going to fit in one 9×5 loaf pan. Thank you for that great review! To learn more, please review our Policies. Thank you for sharing that lovely comment with us, Dee! Sounds like you found a new favorite Kathryn! Add the eggs and stir to coat the meat completely. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Thank you for that great review! Coarsely chop and set aside. In a large bowl, add all of the ingredients for the meatloaf. Can you sub tomato paste for the ketchup, either in the actual meatloaf, the glaze, or both? What do you think un-cooked frozen for a few weeks? I hope that helps. I serve it with mashed potatoes and fried onion strings on top!! Thank you so much for sharing this awesome review with me! This is a keeper; it’s delicious and easy. Love it. I don’t mind sharing it with others. That’s so awesome Karen! Just crumbled and fell apart. About an hour after that he called again to ask if it would be enough for his co worker and wife to come over…me being me, I told him absolutely. The glaze was great too! BEST MEATLOAF EVER. My roomie was SOOO upset after he tasted it that we gave the second loaf to a neighbor lol! We will be making this again and again!!!! Thank you so much for sharing it. Make sure to use fresh meat and I always smell my eggs as I crack them because I’ve had weird ones before and you can always smell it when something is off. Learn more... Natasha's top tips to unleash your inner chef! Continue with baking instructions. This site uses Akismet to reduce spam. Transfer to a small bowl. Your meatloaf recipe is outstanding! Thanks for giving this recipe excellent feedback! 2nd time making this and absolutely perfect once again! I will not be going back to my old way of making meatloaf. I’m glad to hear that, Shannon. This is a great recipe! I’m not a fan of meatloaf, but absolutely loved this recipe. Add meat, spinach, cooked onion and crouton mixture. Everyone I made the meatloaf for loves it, especially the sauce! Definitely will make again! If they float, this means they are bad….pitch. of turkey ground. Thank you for that great feedback! lol NO PROBLEM! Sounds good, Diane. This is the best meatloaf recipe! Love it! Check your spam folder to make sure that you mark our emails safe. I’m so happy you enjoyed it, Margarita! Now there are times when I would say if you don’t like wine, don’t add it. To freeze, prepare meatloaf per instructions. You could really taste the garlic and onions! I reduced a bit for 1.5 lbs. It was still the best meatloaf I have made That glaze…..no words to describe it. Adjust seasonings as needed and heat through. 18 oz Jar Incredible Amish Made Meatloaf Sauce * Walnut Creek. Read more comments/reviewsAdd comment/review. By continuing to use this website, you agree to the use of cookies. office 504.208.9959, New Orleans, LouisianaContact Us | Subscribe Newsletter | Privacy Policy | Advertise With Us, Click here for crawfish and seafood distributors, office 504.208.9959, New Orleans, Louisiana, Tables of Weights Measures and Equivalents, Louisiana-Style Fried Turkey in The Big Easy, Trying Out the Char-Broil Oil-Less Infrared Turkey Fryer, About Using Corn Starch and Flour as Thickening Agents, 1 Pound ground lean beef (top or bottom round or sirloin), 2 tablespoons extra-virgin olive oil or vegetable oil, ½ red bell pepper (capsicum), seeded and chopped, 3 or 4 slices French or Italian bread, preferably day old. Can’t wait to try other recipes from Natasha’s Kitchen! Kimberly Dalessandro, bluecrystalsky.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program. Per Paula Deen’s recipe finely chop a Granny Smith Apple and add it to your meatloaf. Look around and you’ll find topics including but not limited to; This website uses cookies to provide you with the best browsing experience. Slice the meatloaf and serve with the gravy. Strip away charred peel and discard; remove stems and seeds and discard. Made this a couple weeks ago, doubled the recipe minus the parsley and sugars. Mix lightly. Will it sill be ok or should I try and remove most of it off? Can the meatloaf sauce be made without the white vinegar, or is it a necessary ingredient? See archive. Also I have parsley flakes instead of fresh, would they work? It was way too greasy. You’re welcome, Larry! This recipe is going in my definite keeper file for future. One of my kiddos wasn’t sure of the sweetness but the rest of us loved it. Thank you so much for sharing your experience with us, Karen. Just an idea for leftovers. Only change I made was added a squirt of sriracha in the glaze. That’s so great! Thank you for sharing that with me! They even came back for seconds! I hope this helps. Cover and cook over low heat, stirring a couple of times, until tender, 4-5 minutes; do not brown. 5 Fool-Proof Grain Bowl Combinations to Keep on Rotation, 18 Amazingly Good Homemade Ice Cream, Gelato and Sorbet Recipes, 16 Refreshing Summer Drinks to Make for a Party, Easy Roasted Butternut Squash Soup (Whole30, Paleo). Each one of them has made it also, and called me with great reviews! This post may contain affiliate links. Oh and I did like other gentleman also did. She asks me to make it for her all the time. You are welcome to freeze it with the toppings I just wouldn’t move the saran around too much after covering it. I like the simpleness of this recipe.
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