Enjoy! Use a large knife and cut into 8 or 10 pie shaped pieces. In a medium size mixing bowl, combine the cream and the strawberry jam. Tips for making the most amazing cream scone recipe: Use a food processor to mix the butter into the dry ingredients (It cuts the butter into small pieces so the flour stays nice and fluffy. « Chicken Stuffed Shells with Sun-dried Tomato Alfredo. These Strawberry Cream Scones are easy to make, incredibly soft and tender, and perfect for breakfast or brunch! When the scones are out of the oven, drizzle the lemon glaze on the scones. Preheat the oven to 375°F. Keyword strawberry scones. Do not over mix. Your email address will not be published. They're perfect for any holiday brunch or after school snack! Add 5 tablespoons of butter and pulse the food processor until the butter is in small pieces and the flour resembles cornmeal. Author Danielle. To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the sugar and half & half or cream until the mixture is smooth. Butter, cold, cut into 1 tablespoon pieces, Fresh Strawberries (Cut into 1/3" pieces). Dump the butte and flour mixture in a large mixing bowl and add the jam and cream mixture with the fresh diced strawberries. Prep Time 25 minutes. Cook Time 25 minutes. spread a little flour onto your counter and shape the dough into a circle, 10 inches or so. Total Time 50 minutes. Disclaimer, The Most Amazing Strawberry Cream Scone Recipe. Mix. For the scones: Ingredients. While the scones are cooking, mix the powdered sugar and lemon juice in a bowl and mix well. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan. This Strawberry Scone recipe is made with simple ingredients and delicious every time! The most amazing strawberry cream scone recipe is made with simple ingredients and is is perfect for brunch or an afternoon snack. I didn't have any this time but freezer jam would have been amazing! Course Breakfast. Flour, butter, cream, baking powder, sugar, and … It should be under 10 pulses. Fold ingredients over with a spatula until combined. Let the scones cool just a bit before eating so they don't fall apart. Servings 8 scones. https://www.tasteofhome.com/recipes/strawberries-n-cream-scones In a food processor, mix together the flour, granulated sugar, baking powder, and salt. Jump to: Strawberry Cream Scones; You only need a few simple ingredients for this recipe. You can use any brand of strawberry jam. Transfer the scones to a baking sheet and bake in a 425 oven for about 30 minutes or until golden brown. Cuisine American.
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