Bake for 18-20 minutes or until fish is flaky and opaque. Apply the masala paste on the fish fillets one by one and keep the marinated fish pieces for 1/2 hour to 1 hour in refrigerator. Rub fillets with olive oil, and season with garlic salt and black pepper. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Turn the fillets carefully and bake for another 15 minutes depending on how crisp you want your fish … Spicy Baked Fish Tacos The Last Food Blog red cabbage, coriander leaves, black pepper, garlic salt, fresh coriander and 22 more Get 30 days free access to chef-guided recipes Spicy Baked Basa is a healthy and very easy to make a dish made using Basa fish fillet which you can make for dinner. Dab the fish with a kitchen towel to get rid of extra moisture. All the goodness of fish … Check out our delicious recipe board.You wlil love it! Divide the It’s much better and healthier than the frozen ones. Remove baking sheet from the oven, open the foil to expose the fish and return to oven. Use fresh basa fillets to make this recipe. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, can use any fleshy fish,I used Tilapia Fillets, freshly crushed :1/2 tsp or to your tolerance level. Sprinkle each piece of fish with salt and pepper. 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I LOVE to see your creations so snap a photo and mention, « Bhindi ka Salan (Okra in a Spicy and Tangy Curry), Click here to leave a review and give us a five star rating ★★★★★. Place the fish fillets in a single layer an inch apart on the baking tray and bake uncovered for around 15 minutes. ... Line a baking pan with aluminum foil and spray or brush lightly with some olive oil. « Sambharam – Morum Vellam | Spiced Buttermilk Recipe, Blueberry Banana Oatmeal Smoothie Recipe », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Turn the fillets carefully and bake for another 15 minutes depending on how crisp you want your fish to be. Bake for additional 5 minutes or until the fish gets a light golden crust. Just wrap one piece of marinated fish fillet in aluminium foil and grill for 20-23 minutes. Serve with lime, onion wedges and hot steamed rice or on its own and Enjoy! of Kitchen" EVENT and SHARE PAGE and a RECIPE (Paneer Celery Burji). Preheat the oven to 180 degrees C. Arrange the basa fillets on a baking tray in a single layer. If you want a nice crispy crust, broil it during the last 2 mins. Serve up something healthy Kerala Style Spicy Baked Fish. Go to your fish monger and ask him to fillet the fresh fish for you. The exception being salmon which I adore and is anything but bland. The only drawback I find with fish though is that it can be on the bland side. Add oil, red chilli paste, ginger, garlic and tomato puree in a bowl and mix well. You can read more about it here. Basa is a variety of Catfish which is native to South East Asia. Hi! Arrange the base fillets on a baking tray in a single layer. Add oil, red chilli paste, ginger, garlic and tomato puree in a. Bake for 20-25 minutes until fish is cooked. Wrap foil well and bake for 15 minutes. Place each fillet on a large … Home » Recipes » Meal Type » Main Course » Spicy Baked Basa, Published: Dec 5, 2018 | Last Updated On: Jun 5, 2020 by Neha Mathur. If you are using the frozen Basa, thaw it and drain all the water. Serve hot with grilled vegetables. Have you tried any of these recipes? Temperature setting and cooking time may vary depending on oven, so adjust the timing accordingly. 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It's much better and healthier than the frozen ones. You can increase or decrease the amount of red chilli paste according to your liking. Make a paste with all the ingredients listed above ". It’s a very bland fish and takes the taste of the ingredients it is cooked with. TERMS AND CONDITIONS. if you want to make a variation of the baked Basa, then try these marinade instead of the mentioned in the recipe below. It is easy to cook and doesn’t smell too fishy. Fold the sides of the foil inwards around the fish, and fold in the top and bottom of the foil. Spicy Baked Basa Recipe (Step by Step + Video) - Whiskaffair Dab the fish with kitchen towel to get rid of extra moisture. Go to your fishmonger and ask him to fillet the fresh fish for you. Perfectly seasoned and unbelievable tasty! Pinch the foil closed to create a package. So for the first time fish eaters, it’s the best bet. I'm Neha, Blogger & recipe expert behind WhiskAffair. Be sure that it will turn out good each time! Bake for 20-25 minutes until fish is cooked. You can increase or decease the amount of red chilli paste according to your liking. Clean and pat dry the cleaned fish using a kitchen tissue. Place fish in the baking dish and top with tomatoes, olive oil, and parsley. Place the fish fillets in a single layer an inch apart on the baking tray and bake uncovered for around 15 minutes. Here is how to make this oven-baked basa fillet. Arrange the basa fillets on a baking tray in a single layer. This spicy baked fish recipe is prepared and on the table in less than 20 minutes, making it a great, healthy, midweek meal. Preheat oven to 400 degree F /200 degree Celsius. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. We LOVE to hear from you! 1 tbsp Butter + 1 tsp Paprika + 1 tsp Dried Basil, 1 tbsp Olive Oil + 1 tbsp Lemon Juice + 1 ts Dried Thyme + 1 tsp Garlic, 1 tbsp Butter + 1 tsp Coconut Oil + 1 tsp Lemon Juice + ½ tsp Lemon Zest. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Spicy Baked Basa is a healthy and very easy to make dish which you can make for dinner. Basa is a very forgiving fish. Serve up something healthy Spicy Baked Fish -Kerala Style. Add oil, red chilli paste, ginger, garlic and tomato puree in a bowl and mix well. It will take under 30 minutes from start to finish this recipe. You can cook it like any other fish with whichever marinade you like. That’s why I came up with this spicy baked fish dish. Line a baking pan with aluminum foil and spray or brush lightly with some olive oil. Sprinkle salt, black pepper powder and lemon juice all over the fish and keep aside for 15 minutes. Drizzle oil. Centre each piece of fish on an individual piece of aluminium foil (large enough to seal the fish and veg when folded). You can use any white fish to make this recipe. I like to substitute Basa in this Lemon Garlic Tilapia sometimes and I also like to make Honey Garlic Fish using it. Use fresh basa fillets to make this recipe. It’s great for outdoor grilling. Add salt, pepper, lemon juice, lemon zest and garlic and mix well with your hands. You can make individual packets of this recipe in aluminium foil. If you are using the frozen Basa, thaw it and drain all the water. It will take under 30 minutes from start to finish this recipe. It’s fairly an easy fish to cook with.
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